BIOL 1560 02: Microbiology Health Prof

BIOL 1560 - Microbiology for the Health Professions

Fall 2026 Syllabus, Section 02, CRN 40011,

Credit hours: 2

Course Meeting Times

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Instructor

Li Sui

Email: lsui@ysu.edu

Public Instructor Information

Instructor Title: Lecturer
Instructor Professional Qualifications:
M.S., Biological Science, The University of Hawaii at Manoa, 1995
Bachelor’s, Plant Genetics, China Agricultural University,1991
Graduate Certificate, Mathematics, Youngstown State University, 2020
Office: Ward Beecher Hall 4032
Office Phone: 330-941-2273

Private Instructor Information

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Course Description

1560. Microbiology for the Health Professions. Characteristics, epidemiology, and pathology of viruses, bacteria, and protozoa of medical significance. Other topics dealing with the control of microorganisms and food microbiology will be covered. Not applicable to a biology major. Two hours of lecture. Must be taken concurrent with BIOL 1560L or substitute. 2 s.h.

Course Readings

Group Title Author ISBN
Required Microbiology: A Systems Approach Marjorie Kelly Cowan and Heidi Smith 978-1-266-91098-2

This course is part of an inclusive access model called First Day. You can easily access the textbook for this course at a discounted price, and benefit from single sign-on access with no codes required in Blackboard. Youngstown State University (YSU) will bill you at the discounted price as a course charge for this book.

It is not recommended that you opt-out, as this text is required to complete the course. You can choose to opt-out on the first day of class, but you will be responsible for purchasing your course materials at the full retail price and access to your materials may be suspended. The last day to opt-out is 9/6/26.

The course readings are subject to change in the event of extenuating circumstances, research developments, current events, and/or to ensure better learning.  

Additional Course Materials

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Course Learning Outcomes/Objectives/Goals

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How to Succeed in This Course

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Attendance Expectations

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Late Work Submission Policy

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Additional Course Expectations

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Artificial Intelligence Policy Statement

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Assignments/Assessments

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Grading and Grading Scale

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University Policies

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Tentative Course Schedule

Day Date Reading(s) Proposed Topic Due/To Prepare for Class
Mon 8/24 Syllabus Introduction
Wed 8/26 Chapter 1 Main themes of microbiology
Mon 8/31 Chapter 2 The chemistry of biology
Wed 9/2 Chapter 2_ The chemistry of biology_continued
Mon 9/7 No Class
Wed 9/9 Chapter 4 Bacteria and Archaea
Mon 9/14 Chapter 5 Eukaryotic cells and Microorganisms
Wed 9/16 Chapter 7 Viruses & Prions
Mon 9/21 Chapters 1, 2, 4 & 5 Exam 1
Wed 9/23 Chapter 6 Microrobial Genetics
Mon 9/28 Chapter 9 Microbial Nutrition and Growth
Wed 9/30 Chapter 10 Microbial Metabolism
Mon 10/5 Chapter 10 Microbial Metabolism_continued
Wed 10/7 Chapter 11 Physical and Chemical Control of microbes
Mon 10/12 Chapter 11 Physical and Chemical Control of microbes - continued
Wed 10/14 Chapters 6, 7, 9 and 10 Exam 2
Mon 10/19 Chapter 12 Chemotherapy
Wed 10/21 Chapters 13 & 14 Microbe-Human Interactions
Mon 10/26 Chapter 15 Host Defenses I
Wed 10/28 Chapter 15 Host Defenses I- continued
Mon 11/2 Chapter 16 Host Defenses II
Wed 11/4 Chapter 16 Host Defenses II- continued
Mon 11/9 Chapters 11-15 Exam 3
Wed 11/11 No Class
Mon 11/16 Chapter 19 & 20 Infectious diseases: skin and eyes & Nervous system diseases
Wed 11/18 Chapter 21 Cardiovascular system diseases
Mon 11/23 Chapters 22 Respiratory system diseases
Wed 11/25 No Class
Mon 11/30 Chapter 23 Gastrointestinal tract diseases
Wed 12/2 Chapter 24 & Food microbiology Genitourinary system diseases
Mon 12/7 Chapters 16, 19, 20, 21, 22, 23 and 24 Exam 4 at 5PM

The course schedule, policies, procedures, and assignments in this course are subject to change in the event of extenuating circumstances, by mutual agreement, and/or to ensure better learning. 

Lecture Notes and Additional Extra Credit

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