CHEM 6921 01: Advanced Biochemistry 1

CHEM 6921 - Advanced Biochemistry 1

Fall 2026 Syllabus, Section 01, CRN 40896,

Credit hours: 3

Course Meeting Times

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Instructor

Dr. Nina V. Stourman

Professional Qualifications:
• Ph. D., Bioorganic Chemistry and Chemistry of Natural Physiologically Active Compounds, Moscow State University, Russia
• BS/MS Chemistry, Moscow State University, Russia

Professor

Email: nvstourman@ysu.edu

Office: WBH 6027

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Public Instructor Information

Instructor Title: Professor
Instructor Professional Qualifications: 

Ph. D., Bioorganic Chemistry and Chemistry of Natural Physiologically Active Compounds, Moscow State University, Russia

Instructor Office Location: WBH 6027

Instructor Office Phone: 330-941-7112

Private Instructor Information

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Course Description

6921. Advanced Biochemistry 1. Protein structure and intermediary metabolism. Prereq.: CHEM 3720, or concurrently with CHEM 3737 or CHEM 3739. 3 s.h.

Course Readings

Group Title Author ISBN
Required Biochemistry, 4th edition

4th Edition by Donald and Judith Voet, John Wiley & Sons, Inc., 2011

The course readings are subject to change in the event of extenuating circumstances, research developments, current events, and/or to ensure better learning.  

Course Learning Outcomes/Objectives/Goals

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How to Succeed in This Course

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Attendance Expectations

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Late Work Submission Policy

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Additional Course Expectations

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Artificial Intelligence Policy Statement

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Assignments/Assessments

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Grading and Grading Scale

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University Policies

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Schedule of Topics and Assignments

Day Date Reading(s) Proposed Topic Due/To Prepare for Class
Tue 8/25 2 (40 - 51) Introduction. Aqueous Solutions
Thu 8/27 2 (40 - 51) Aqueous Solutions Bring calculator
Tue 9/1 4 (67 - 81) Amino Acids
Thu 9/3 8 (221 - 240) Three-Dimensional Structures of Proteins
Tue 9/8 8 (241-256; 259-277) Three-Dimensional Structures of Proteins
Thu 9/10 6 (129 - 143) Techniques of Protein Purification
Tue 9/15 6 (143 - 152) Techniques of Protein Purification
Thu 9/17 7 (163 - 175) Covalent Structures of Proteins
Tue 9/22 Exam 1 Ch. 2, 4, 6, 7, 8, 9
Thu 9/24 10 (323 - 358) Hemoglobin: Function and Structure Cooperativity and Regulation; Abnormal Hemoglobin;
Tue 9/29 13 (469 - 481)
14 (482 – 487)
Introduction to Enzymes
Thu 10/1 14 (487 – 501) Rates of Enzymatic Reactions Bring calculator
Tue 10/6 15 (506 - 516) Enzymatic Catalysis
Thu 10/8 11 (359 - 385) Sugars and Polysaccharides
Tue 10/13 15 (517 - 538) Enzymatic Catalysis: Lysozyme
Thu 10/15 15 (517 - 538) Enzymatic Catalysis: Serine Proteases
Tue 10/20 Exam 2 Ch. 10, 11, 13, 14, 15
Thu 10/22 3 (57 - 63) Thermodynamic Principles: a Review Bring calculator
Tue 10/27 16 (559 – 569, 578 - 592) Introduction to Metabolism
Thu 10/29 Methods for Elucidation of Enzymes' Mechanisms Group presentations based on papers provided by the instructor
Tue 11/3 17 (593 – 621) Glycolysis
Thu 11/5 17 (593 – 621, 622 - 637) Glycolysis. Metabolic Regulation. Metabolism of Other Hexoses
Tue 11/10 21 (789 – 805) Mitochondrion. Citric Acid Cycle: PDC
Thu 11/12 21 (806 – 822) Citric Acid Cycle; Regulation. Amphibolic Nature of the Citric Acid Cycle
Tue 11/17 22 (828 – 845) Electron Transport
Thu 11/19 22 (845 - 870) Oxidative Phosphorylation Presentation papers selection is due
Tue 11/24 Paper (discussion) Read the assigned paper
Thu 11/26 No Class
Tue 12/1 Students’ Presentations
Thu 12/3 Students’ Presentations
Tue 12/8 Exam 3
5:30 – 7:30 pm
Ch. 3, 16, 17, 21, 22
Thu 12/10 No Class

The course schedule, policies, procedures, and assignments in this course are subject to change in the event of extenuating circumstances, by mutual agreement, and/or to ensure better learning.