FNUT 1512 - Food Safety and Sanitation
Fall 2026 Syllabus, Section 01, CRN 41571,
Credit hours: 2
Course Meeting Times
Log in to view more
Instructor
Julieann Cheng
Email: jrcheng@ysu.edu
Course Description
1512. Food Safety and Sanitation. Safe food handling and sanitation practices for students desiring to be employed in the food service industry as Food Service Managers. Upon successfully completing the ServSafe exam, the student will be awarded the ServSafe Certification and the Ohio Department of Health Food Protection Certification. 2 s.h.
Course Readings
| Group | Title | Author | ISBN |
|---|---|---|---|
| Required | ServSafe Coursebook, 7th Edition | National Restaurant Association Educational Foundation (2017) |
The course readings are subject to change in the event of extenuating circumstances, research developments, current events, and/or to ensure better learning.
Assignments/Assessments
Log in to view more
Schedule of Topics and Assignments
| Day | Date | Reading(s) | Proposed Topic | Due/To Prepare for Class |
|---|---|---|---|---|
| Wed | 8/26 | Ch 1 Providing Safe Food | Providing Safe Food | Ch 1 Providing Safe Food Pre-Test ServSafe Quiz 1 |
| Wed | 9/2 | Online - Supplemental Class | This online class is optional and will not count towards the 16 hours/960 minutes of in person class time. Opportunity for Professional Development |
|
| Wed | 9/9 | Ch 2 Forms of Contamination | Ch 2 Forms of Contamination | Read Ch 2 Forms of Contamination Quiz 2 |
| Wed | 9/16 | Ch 3 The Safe Food Handler | Ch 3 The Safe Food Handler | Read Ch 3 The Safe Food Handler Quiz 3 |
| Wed | 9/23 | Ch 4 The Flow of Food: An Introduction | Ch 4 The Flow of Food: An Introduction | Ch 4 The Flow of Food: An Introduction Quiz 4 |
| Wed | 9/30 | Ch 5 The Flow of Food: Purchasing, Receiving, and Storage | Ch 5 The Flow of Food: Purchasing, Receiving, and Storage | Read Ch 5 The Flow of Food: Purchasing, Receiving, and Storage Quiz 5 |
| Wed | 10/7 | Ch 6 The Flow of Food: Preparation | Ch 6 The Flow of Food: Preparation | Read Ch 6 The Flow of Food: Preparation Quiz 6 |
| Wed | 10/14 | Ch 7 The Flow of Food: Service | Ch 7 The Flow of Food: Service | Read Ch 7 The Flow of Food: Service Quiz 7 |
| Wed | 10/21 | Ch 8 Food Safety Management Systems | Ch 8 Food Safety Management Systems | Read Ch 8 Food Safety Management Systems Quiz 8 |
| Wed | 10/28 | Ch 9 Safe Facilities and Pest Management | Ch 9 Safe Facilities and Pest Management Ohio Supplemental Information |
Read Ch 9 Safe Facilities and Pest Management Quiz 9 Ohio Supplemental Information |
| Wed | 11/4 | Ch 9 Safe Facilities and Pest Management | Ch 9 Safe Facilities and Pest Management | Read Ch 9 Safe Facilities and Pest Management Quiz 9 |
| Wed | 11/11 | No Class | ||
| Wed | 11/18 | Review of Chapter 1-10 | Comprehensive Review and Practice Exam Ohio Supplemental Information |
Practice Exam Read Ohio Supplemental Information - link on blackboard |
| Wed | 11/25 | No Class | ||
| Wed | 12/2 | ServSafe Exam | ||
| Wed | 12/9 | ServSafe Exam Attempt 2 |
The course schedule, policies, procedures, and assignments in this course are subject to change in the event of extenuating circumstances, by mutual agreement, and/or to ensure better learning.