FNUT 1551 06: Normal Nutrition

FNUT 1551 - Normal Nutrition

Fall 2026 Syllabus, Section 06, CRN 41096,

Credit hours: 3

Course Meeting Times

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Instructor

Julieann Cheng

Email: jrcheng@ysu.edu

Public Instructor Information

Instructor Title: Part-Time Faculty-Dietetics, Department of Human Performance and Rehabilitation Sciences

Instructor Professional Qualifications:  

Master of Science, Strategic Leadership, Mountain State University, 2003

Bachelor of Science in Applied Science, Food and Nutrition Dietetics, Youngstown State University, 1996

Associate of Applied Science, Dietetic Technology, Youngstown State University, 1994

ServSafe Instructor and Proctor

Approved Provider of Ohio Manager Certification in Food Protection

Registered Dietitian Nutritionist/Licensed Dietitian 

Instructor Office Location:  Cushwa Hall 3201

Instructor Office Phone:  330-941-2558

Private Instructor Information

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Course Description

1551. Normal Nutrition. The fundamentals of normal nutrition as they apply to health; nutritional needs during various stages of the life cycle; dietary guides and their application to the selection of adequate diets; problems of nutritional deficiencies and excesses. 3 s.h.

Course Readings

Group Title Author ISBN
Required Understanding Nutrition Whitney/Rolfes 9780357447550

The course readings are subject to change in the event of extenuating circumstances, research developments, current events, and/or to ensure better learning.  

Additional Course Materials

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Course Learning Outcomes/Objectives/Goals

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How to Succeed in This Course

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Attendance Expectations

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Late Work Submission Policy

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Additional Course Expectations

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Artificial Intelligence Policy Statement

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Assignments/Assessments

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Grading and Grading Scale

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University Policies

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Schedule of Topics and Assignments

Day Date Reading(s) Proposed Topic Due/To Prepare for Class
Mon 8/24 Chapter 1 An Overview of Nutrition Introduction to Normal Nutrition - Syllabus
An Overview of Nutrition
Read Chapter 1 An Overview of Nutrition
Wed 8/26 Chapter 2 Planning a Healthy Diet
USDA Dietary Guidelines, 2025-2030
Planning a Healthy Diet
USDA Dietary Guidelines, 2025-2030
Read Chapter 2 Planning a Healthy Diet
Read USDA Dietary Guidelines 2025-2030
Mon 8/31 Chapter 3 Digestion, Absorption, and Transport
USDA Dietary Guidelines, 2025-2030
USDA Dietary Guidelines, 2025-2030
Digestion, Absorption, and Transport
Chapter 3 Digestion, Absorption, and Transport
Wed 9/2 Digestion, Absorption, and Transport
Mon 9/7 No Class
Wed 9/9 Exam 1 - Overview of Nutrition, Planning a Healthy Diet, Digestion, Absorption, and Transport Exam 1 - Online
Mon 9/14 Chapter 4 Carbohydrates Carbohydrates Diet Analysis Assignment - Part 1 Due
Read Chapter 4 Carbohydrates
Wed 9/16 Chapter 5 Lipids Lipids Discussion Board 1 Healthy Diets on Instagram
Read Chapter 5 Lipids
Mon 9/21 Chapter 6 Proteins Protein Read Chapter 6 Proteins
Wed 9/23 Chapter 6 Protein Proteins
Mon 9/28 Review of Carbohydrates, Lipids, Protein
Wed 9/30 Exam 2 - Carbohydrates, Lipids, Protein Exam 2 - Online
Mon 10/5 Chapter 7 Energy Metabolism Metabolism Diet Analysis Assignment - Part 2
Read Chapter 7 Energy Metabolism
Wed 10/7 Chapter 8 Energy Balance & Body Composition Energy Balance & Body Composition Read Chapter 8 Energy Balance & Body Composition
Mon 10/12 Chapter 9 Weight Management: Overweight, Obesity, and Underweight Weight Management, Eating Disorders Read Chapter 9 Weight Management: Overweight, Obesity, and Underweight
Wed 10/14 Exam 3 - Online
Mon 10/19 Chapter 10 The Water-Soluble Vitamins: B Vitamins and Vitamin C B Vitamins and Vitamin C Diet Analysis Assignment - Part 3
Read Chapter 10 The Water-Soluble Vitamins: B Vitamins and Vitamin C
Wed 10/21 Chapter 11 The Fat-Soluble Vitamins: A, D, E, and K Vitamin A, D, E, and K Read Chapter 11 The Fat-Soluble Vitamins: A, D, E, and K
Mon 10/26 Chapter 12 Water and the Major Minerals Water and Major Minerals Read Chapter 12 Water and the Major Minerals
Wed 10/28 Chapter 13 The Trace Minerals Trace Minerals Read Chapter 13 The Trace Minerals
Mon 11/2 Review of Vitamins, Minerals, and Water
Wed 11/4 Exam 4 - Vitamins, Minerals, and Water Exam 4 - Online
Mon 11/9 Chapter 14 Fitness: Physical Activity, Nutrients, and Body Adaptations Fitness: Physical Activity, Nutrients, and Body Adaptations Diet Analysis Assignment - Part 4
Read Chapter 14 Fitness: Physical Activity, Nutrients, and Body Adaptations
Wed 11/11 No Class
Mon 11/16 Chapter 14 Fitness: Physical Activity, Nutrients, and Body Adaptations Fitness: Physical Activity, Nutrients, and Body Adaptations Discussion Board 2 Ultraprocessed Foods and Mental Health
Wed 11/18 Chapter 15 Life Cycle Nutrition: Pregnancy and Lactation Life Cycle Nutrition: Pregnancy and Lactation Read Chapter 15 Life Cycle Nutrition: Pregnancy and Lactation
Mon 11/23 Chapter 16 Life Cycle Nutrition: Infancy, Childhood, and Adolescence Life Cycle Nutrition: Infancy, Childhood, and Adolescence Read Chapter 16 Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Wed 11/25 No Class
Mon 11/30 Chapter 17 Life Cycle Nutrition: Adulthood and the Later Years Life Cycle Nutrition: Adulthood and the Later Years Read Chapter 17 Life Cycle Nutrition: Adulthood and the Later Years
Wed 12/2 Exam 5 - Fitness and Life Cycle Nutrition Exam 5 online
Mon 12/7 Summative Assessment
Extra Credit 10 points - 20 Question Comprehensive Test

The course schedule, policies, procedures, and assignments in this course are subject to change in the event of extenuating circumstances, by mutual agreement, and/or to ensure better learning. 

Additional Information

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