FNUT 3760 01: Medical Nutrition Therapy 2

FNUT 3760 - Medical Nutrition Therapy 2

Fall 2026 Syllabus, Section 01, CRN 40870,

Credit hours: 3

Course Meeting Times

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Instructor

Zara Rowlands

Professional Qualifications:
PhD, Dietetics and Nutrition, Florida International University, Miami, FL (2003)
MS, Nutritional Sciences, Howard University, Washington, DC (1995)
Dietetics Supervised Practice (1993-1995)
BS, Human Nutrition, Howard University, Washington, DC (1991)
Registered Dietitian Nutritionist (1995 – present)

Email: zcshah@ysu.edu

Office: Cushwa Hall 1114

Office Phone: 330-941-2021

Additional Contact Methods:
Texts to 330-269-9544

Preferred Contact Method: Email zcshah@ysu.edu

Communication Expectations:
Communication Expectations: Instructor will respond to email or phone call within 48 hours, M – F.
How to refer to me: Dr. Rowlands

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Course Description

3760. Medical Nutrition Therapy 2. Application of the principles of the nutrition care process in prevention and management of selected acute and chronic conditions, including creating medical nutrition therapy interventions, counseling and education plans, and coding and billing for dietetics services. Prereq.: FNUT 2641 and 2652L. 3 s.h.

Course Readings

Group Title Author ISBN
Required Krause and Mahan's Food & the Nutrition Care Process Raymond & Morrow ISBN-13 ‏ : ‎ 978-0323811965

Covers evidence-based approaches to medical nutrition therapy in multiple conditions. 

The course readings are subject to change in the event of extenuating circumstances, research developments, current events, and/or to ensure better learning.  

Additional Course Materials

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Course Learning Outcomes/Objectives/Goals

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How to Succeed in This Course

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Attendance Expectations

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Late Work Submission Policy

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Additional Course Expectations

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Artificial Intelligence Policy Statement

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Assignments/Assessments

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Grading and Grading Scale

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University Policies

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Schedule of Topics and Assignments

Week of Reading(s) Proposed Topic Due/To Prepare for Class
8/24 Chapter 21 - Overview of NCP The Nutrition Care Process - aka ADIME
8/31 Chapter 33 - Hyper- and Hypoglycemia Diabetes & Hypoglycemia
9/7 Chapter 35 - CVD Atherosclerosis & Hyperlipidemias
9/14 Chapter 36 - Hypertension Blood Pressure, Congestive Heart Failure & Stroke
9/21 Chapt 29 & 30 - GI Diseases Upper & Lower GI diseases
9/28 Chapter 32 - Food Allergies & Intolerances Food Allergies & Intolerances
10/5 Chapter 31 - Accessory Organs of Digestion Gallbladder, Liver, Pancreas
10/12 Chapter 23 - Alternative Feeding Enteral Nutrition
10/19 Chapter 23 - Alternative Feeding Parenteral Nutrition
10/26 Refeeding Syndrome articles & resources Refeeding Syndrome
11/2 Modified Consistency Diets Thickened liquids, vicosity and purees
11/9 Chapter 16 - Genomics Nutrigenomics and Nutrigenetics
11/16 Chapter 24 - Anemias Nutritional and Non-nutritional Anemias
11/23 Chapter 45 - Inborn Errors of Metabolism Metabolic Disorders
11/30 Academy of Nutrition and Dietetics Resources Dietetics Services Billing & Coding
12/7 Final Exam

The course schedule, policies, procedures, and assignments in this course are subject to change in the event of extenuating circumstances, by mutual agreement, and/or to ensure better learning.