MKTG 1520 01: Selected Marketing Topics

MKTG 1520 - Selected Marketing Topics

Fall 2026 Syllabus, Section 01, CRN 44232,

Credit hours: 3

Course Meeting Times

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Public Instructor Information

Instructor Title: Dr. Bruce Keillor
Instructor Professional Qualifications: 

PhD Business Administration, Unversity of Memphis

MBA, Minnesota State University

BA Economics/Japanese Studies, University of Minnesota
Instructor Office Location: WCBA 3341
Instructor Office Phone: 330-941-1894

Private Instructor Information

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Course Description

1520. Selected Marketing Topics. Topics vary each semester. Subject matter and number of credit hours announced in advance of each offering. May be taken twice with change of topic. Prereq.: special approval required. 1-3 s.h.

Course Readings

Group Title Author ISBN
No readings

No readings

The course readings are subject to change in the event of extenuating circumstances, research developments, current events, and/or to ensure better learning.  

Additional Course Materials

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Course Learning Outcomes/Objectives/Goals

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How to Succeed in This Course

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Attendance Expectations

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Late Work Submission Policy

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Additional Course Expectations

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Artificial Intelligence Policy Statement

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Assignments/Assessments

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Grading and Grading Scale

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University Policies

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Course Schedule

Week of Proposed Topic Due/To Prepare for Class
8/24 See "Additional Information"
8/31 See "Additonal Information"
9/7 See "Additional Information"
9/14 See "Additional Information"
9/21 See "Additional Information"
9/28 See "Additional Information"
10/5 See "Addtional Information"
10/12 See "Addtional Information"
10/19 See "Addtional Information"
10/26 See "Additional Information"
11/2 See "Additional Information"
11/9 See "Additional Information"
11/16 See "Addtional Information"
11/23 See "Additional Information"
11/30 See "Additional Information"
12/7 See "Additional Information"

The course schedule, policies, procedures, and assignments in this course are subject to change in the event of extenuating circumstances, by mutual agreement, and/or to ensure better learning. 

Additional Information

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