FNUT 6975 - Nutrition and Aging Clinical Experience
Summer 2026 Syllabus, Section 01, CRN 30818,
Credit hours: 2
Course Meeting Times
Log in to view more
Instructor
Jeanine Mincher
Professional Qualifications:
Kent State University, PhD Education, Emphasis: Health Education & Promotion
Youngstown State University, MS in Ed. Curriculum & Instruction, Master Teacher, Secondary
Youngstown State University, BSAS Foods & Nutrition, Minor: Management
Youngstown State University, AAS Dietetic Technology
Registered Dietitian, Licensed in Ohio (RDN, LD)
Dr./Professor
Email: jlmincher@ysu.edu
Office: Cushwa Hall 1102
Office Phone: 330-941-3346
Preferred Contact Method: YSU email
Communication Expectations:
Communicate via YSU email. Emails will be answered within 48 business hours.
How to Refer to me:
Dr./Professor
Log in to view more
Course Description
Course Readings
| Group | Title | Author | ISBN |
|---|---|---|---|
| Required | Manual for FNUT 6976: Nutrition and Aging Clinical Seminar and FNUT 6975 Nutrition and Aging Clinical Experience |
Companion Manual developed by instructor
The course readings are subject to change in the event of extenuating circumstances, research developments, current events, and/or to ensure better learning.
Assignments/Assessments
Log in to view more
Schedule by Week
| Week of | Proposed Topic | Due/To Prepare for Class |
|---|---|---|
| 5/11 | varied by clinical site | 12 hours |
| 5/18 | varied by clinical site | 12 hours |
| 5/25 | Varied by clinical site | 12 hours |
| 6/1 | Varied by clinical site | 12 hours |
| 6/8 | Varied by clinical site | 12 hours |
| 6/15 | Varied by clinical site | 12 hours |
| 6/22 | Varied by clinical site | 12 hours |
| 6/29 | Varied by clinical site; Mid Point Eval this week | 12 hours |
| 7/6 | Varied by clinical site | 12 hours |
| 7/13 | Varied by clinical site | 12 hours |
| 7/20 | Varied by clinical site | 12 hours |
| 7/27 | Varied by clinical site | 12 hours |
| 8/3 | Varied by clinical site | 12 hours |
| 8/10 | Varied by clinical site; Final Site Eval this week | 12 hours |
The course schedule, policies, procedures, and assignments in this course are subject to change in the event of extenuating circumstances, by mutual agreement, and/or to ensure better learning.